Nutmeg Syrup made from nutmeg pericarp juices, a natural product manufactured from mountain-grown Grenada nutmeg spice.
 In preparing the nutmeg syrup, the juices of the nutmeg pericarp are blended with sugar and water to produce the traditional syrup of the Spice Island. A pale nutmeg flavour, a soft finish, and a clean taste are the hallmarks of this syrup. Pour it over ice cream, pancakes, fruit salad, or even sweet and sour pork and barbecue chicken. It is also delightful in cocktails and can be mixed with club soda or milk to create shakes and fizzes of all kinds.
The distinctive delightful flavour of De La Grenade Nutmeg Syrup is guaranteed to make breakfast a wonderful treat. Indeed, its versatility is second only to its enchanting taste.