Guava jam is made from delicious, sun-ripened Grenada guava fruits. Guava fruits have four times the amount of fiber, more potassium and nineteen times the amount of vitamin C as an apple. Guavas are therefore an excellent source of Vitamin C, an antioxidant, recommended for the prevention of colds, cancer and other ailments.
Guava jam can be used on toast, in pastries and desserts.